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Just in time for summer- Make your own ice cream in under five minutes!

What You'll Need:

1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes

Step 1: Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Step 2: Put milk, vanilla, and sugar into the small bag, and seal it.
Step 3: Place the small bag inside the large one and seal again carefully.
Step 4: Shake until mixture is ice cream, about 5 minutes.
Step 5: Wipe off top of small bag, then open carefully and enjoy!

(from The Kaboose Family Network)